Menu

Mushrooms sautéed in our Chardonnay wine. Stuffed with crab, bacon, green onions, cream cheese and topped w/cheese

prepared meats and artisanal cheeses

Hand breaded calamari steak strips, or rings and tentacles with sweet chili sauce

Crispy wings served with celery sticks and blue cheese dipping sauce

Northwest clams in our Chardonnay wine sauce
Add an Extra Pound for $9.99

Beer battered, served with your choice of dipping sauce

Shredded cheese, black olives, onions, jalapeno and tomatoes
Add chicken or beef - $4.00

A classic. Homemade tortilla chips and salsa

Bacon, cheddar and green onions
Add chicken or beef - $4.00

Spinach greens topped with cranberries, pecans, blue cheese, bacon and spinach with raspberry-walnut vinaigrette
Add chicken or shrimp $4.00

Fresh grilled chicken, lettuce, bell peppers and red onions. Served with corn chips, tomatoes, shredded cheese, avocado, salsa and sour cream

Chopped crispy chicken tender, bacon, lettuce, tomato, shredded cheese, olives & Ranch dressing, mixed all together
Add avocado for $1.75

Fresh greens topped with bacon, turkey, cheese, blue cheese crumbles, cheddar, tomatoes, onions, egg, and avocado
1/2 chef salad $9.00

Romaine lettuce, red onion, parmesan cheese with Caesar dressing, croutons
Add Chicken - $4.00
Add Shrimp - $6.00
Add Anchovies - $2.50

With meal - $4.50

One-half pound, handmade beef patties with lettuce, tomatoes and pickles served with Ciabatta Roll 

Corned beef, swiss cheese, sauerkraut, and thousand island dressing served on rye bread

smoked bacon, turkey, Swiss cheese, lettuce and tomatoes on sourdough bread

Thinly sliced prime rib, with provolone on a ciabatta roll

Crispy chicken, bacon, lettuce, tomatoes, and cheese serves on a ciabatta roll

Bacon, lettuce and tomato on a ciabatta roll

8 oz. hand cut and grilled steaks with a choice of soup, salad or fries

10 oz. Sirloin grilled to your preference

Thinly sliced prime rib, lettuce, tomatoes, on a garlic herb tortilla with choice of belu cheese, ranch or horseradish sauce

8oz. beef strips served with cocktail sauce

Hand breaded chicken breast

Crispy chicken bacon, lettuce, tomatoes, cheese, ranch dressing on garlic herb tortilla

Beer battered, with tartar sauce and lemon wedge

Served on sourdough bread

Stuffed cheese tortellini with Italian sausage in a Cabernet marinara sauce, and fresh herbs

Red pepper, garlic, lemon zest and spinach in a chardonnay wine sauce

A creamy alfredo sauce with penne pasta with your choice of shrimp or grilled chicken

FRIDAY & SATURDAY NIGHTS
Tender, mouth-watering USDA choice 14 oz. cut

10 oz. hand cut and grilled to perfection
Wine pairing: Blue Noir

14 oz. cut delicious rib-eye steak

12 oz. Thick, hand cut & char-broiled

10 oz. Sirloin grilled to your preference

Halibut baked in a horseradish sauce and dusted with curry topping.

Delicious salmon fillet grilled on a cedar plank

Sautéed chicken breast in a Marsala mushroom sauce

Hand breaded in panko bread crumbs

8oz fillet grilled with a lemon caper sauce

Tenderized steak, hand breaded, and fried to a crispy golden brown, with country gravy