Lunch: 11AM-5PM
Dinner: Sunday-Wednesday 5PM to 8PM, Thursday-Saturday 5PM-9PM

APPETIZERS

Mushrooms Marie

$13.59

Mushrooms sautéed in our Chardonnay wine. Stuffed with crab, bacon, green onions, cream cheese and topped w/cheese

Charcuterie Board

$13.59

prepared meats and artisanal cheeses

Calamari

$14.99

Hand breaded calamari steak strips, or rings and tentacles with sweet chili sauce

Western Wild Wings

$14.99

Crispy wings served with celery sticks and blue cheese dipping sauce

Steamer Clams

$14.99

Northwest clams in our Chardonnay wine sauce
Add an Extra Pound for $9.99

Onion Rings

$10.99

Beer battered, served with your choice of dipping sauce

Nachos

$12.99

Shredded cheese, black olives, onions, jalapeno and tomatoes
Add chicken or beef - $4.00

Chips & Salsa

$6.99

A classic. Homemade tortilla chips and salsa

Loaded Fries

$12.99

Bacon, cheddar and green onions
Add chicken or beef - $4.00


SALADS

Harvest Spinach Salad

$15.99

Spinach greens topped with cranberries, pecans, blue cheese, bacon and spinach with raspberry-walnut vinaigrette
Add chicken or shrimp $4.00

Fajita Chicken Salad

$17.49

Fresh grilled chicken, lettuce, bell peppers and red onions. Served with corn chips, tomatoes, shredded cheese, avocado, salsa and sour cream

Chicken Salad

$13.99

Chopped crispy chicken tender, bacon, lettuce, tomato, shredded cheese, olives & Ranch dressing, mixed all together
Add avocado for $1.75

Chef Salad

$16.99

Fresh greens topped with bacon, turkey, cheese, blue cheese crumbles, cheddar, tomatoes, onions, egg, and avocado
1/2 chef salad $9.00

Caesar Salad

$13.99

Romaine lettuce, red onion, parmesan cheese with Caesar dressing, croutons
Add Chicken - $4.00
Add Shrimp - $6.00
Add Anchovies - $2.50

Soup of the Day

$4.99

Side Salad

$6.99

With meal - $4.50

Side of Coleslaw

$2.95

Dressings: Ranch, Thousand Island, Bleu Cheese, Raspberry-Walnut Vinaigrette, Caesar, and Italian

Dipping sauce: Sweet Chili, Honey Mustard, Bleu Cheese, Aioli, Fry Sauce


Lunch Menu

Served 11 -5

BURGERS & MORE

Served with homemade organic fries or cole slaw. Split Plate $3

Upgrades for Burgers - $1
Sauteed onions, mushrooms, or fried egg
Premium Upgrades for Burgers - $1.75
Smoked bacon or avocado

Sub - $4.50
Side salad or onion rings

Three Island Burgers

$14.99

One-half pound, handmade beef patties with lettuce, tomatoes and pickles served with Ciabatta Roll 

River Ruben

$15.99

Corned beef, swiss cheese, sauerkraut, and thousand island dressing served on rye bread

Club Sandwich

$14.95

smoked bacon, turkey, Swiss cheese, lettuce and tomatoes on sourdough bread

French Dip

$14.95

Thinly sliced prime rib, with provolone on a ciabatta roll

Grilled Chicken Sandwich

$14.95

Crispy chicken, bacon, lettuce, tomatoes, and cheese serves on a ciabatta roll

BLT

$14.95

Bacon, lettuce and tomato on a ciabatta roll

New York Steak

$28.99

8 oz. hand cut and grilled steaks with a choice of soup, salad or fries

Top Sirloin Steak

$24.99

10 oz. Sirloin grilled to your preference

Prime Rib Wrap

$17.99

Thinly sliced prime rib, lettuce, tomatoes, on a garlic herb tortilla with choice of belu cheese, ranch or horseradish sauce

Steak Strips

$21.99

8oz. beef strips served with cocktail sauce

Coconut Chicken

$13.69

Hand breaded chicken breast

Chicken Ranch Wrap

$14.99

Crispy chicken bacon, lettuce, tomatoes, cheese, ranch dressing on garlic herb tortilla

Fish & Chips

Halibut $21.99 Cod $16.99

Beer battered, with tartar sauce and lemon wedge

Halibut with melted cheddar cheese

$21.99

Served on sourdough bread


Children's Menu

12 and under

Served with fresh fruit or French Fries

Children's Menu

Mac and Cheese

$6.99

Mini Corn Dogs

$6.99

Grilled Cheese

$6.99

Chicken Nuggets

$6.99

Chicken Strips

$10.99

5 oz Sirloin Steak

$12.99


Dinner Menu

Served 5-9

PASTAS

Cabernet Marinara Tortellini

$22.99

Stuffed cheese tortellini with Italian sausage in a Cabernet marinara sauce, and fresh herbs

Linguini with spicy shrimp

$25.99

Red pepper, garlic, lemon zest and spinach in a chardonnay wine sauce

Alfredo Pasta

$23.99

A creamy alfredo sauce with penne pasta with your choice of shrimp or grilled chicken


After 5pm With choice of baked potato, mashed potatoes, homemade fries, or rice pilaf. Includes a side vegetable. Add a side salad for $4.50. Split plate cost $3.00

ENTREES

Prime Rib

$42.99

FRIDAY & SATURDAY NIGHTS
Tender, mouth-watering USDA choice 14 oz. cut

 

Flat Iron Steak

$28.99

10 oz. hand cut and grilled to perfection
Wine pairing: Blue Noir

Rib-Eye Steak

$39.95

14 oz. cut delicious rib-eye steak

 

New York Steak

$35.99

12 oz. Thick, hand cut & char-broiled

Top Sirloin Steak

$28.99

10 oz. Sirloin grilled to your preference

Chef Bernard

$36.99

Halibut baked in a horseradish sauce and dusted with curry topping.

Atlantic King Salmon

$28.99

Delicious salmon fillet grilled on a cedar plank

Chicken Marsala

$25.99

Sautéed chicken breast in a Marsala mushroom sauce

Crispy Shrimp

$25.99

Hand breaded in panko bread crumbs

Idaho Red Trout

$24.99

8oz fillet grilled with a lemon caper sauce

Chicken Fried Steak

$24.99

Tenderized steak, hand breaded, and fried to a crispy golden brown, with country gravy

Premium Upgrades
Sauteed shrimp -$6.50
Sauteed onions - $1.00
loaded baked potato - $1.50
Sauteed mushrooms, blue cheese crumbles - $2.50
Side dinner salad - $4.50

Y KNOT WINE SELECTIONS

5 sample flight board

1 oz. pour $10.00 | 2 oz. pour $16.00

PINOT GRIS

Glass - $8.50 | Bottle - $25.00

Awakens the mouth with grapefruit then lingering minerality and acidity

CHARDONNAY

Glass - $8.50 | Bottle - $25.00

pure flavors: apple, citrus and pear with a buttery finish that lingers on the palate
silver

SEMILLON

Glass - $8.50 | Bottle - $25.00

Classic dry white wine. Hint of pineapple on the nose with ripe pear finish
bronze

RIESLING

Glass - $8.50 | Bottle - $24.00

Subtly sweet, bright hints of peach & pineapple and classic minerally finish
Double Gold, 95 points

ROSE

Glass - $8.50 | Bottle - $23.00

Great year-round Rose of Syrah. Soft with dark raspberry & cherry accents
bronze

PEACH SANGRIA

Glass - $8.50 | Bottle - $24.00

Smooth, light flavors of peach with a crisp finish

RIVER'S MIST

Glass - $8.50 | Bottle - $22.00

Strawberry jam in a glass with a Kick!
silver

GEWURZTRAMINER

Glass - $12.00 | Bottle - $18.00

A late harvest wine with a mango apricot aroma and lingering honey finish.

BLUE NOIR

Glass - $9.50 | Bottle - $29.00

Rich berry flavors with chocolate and spice in the finish
silver

MERLOT

Glass - $9.50 | Bottle - $29.00

Desert sun-ripened fruits linger on the palette to a soft tannin finish
bronze

RESERVE MERLOT

Glass - $12.00 | Bottle - $34.00

Dark fruit flavors of black cherry and plum. lighter tannin structure with undertones of vanilla and mocha
silver

CABERNET FRANC

Glass - $9.50 | Bottle - $28.00

Aromas of Spice and Black Tea, bright flavors transitions to gentle tannis
bronze

SYRAH

Glass - $9.50 | Bottle - $28.00

Fully-bodied wine, deep in color with notes of black fruits and baking spices

MERITAGE

Glass - $9.50 | Bottle - $29.00

Bold aromas of Cinnamon followed by flavors of dried cherries, finishing dry

CABERNET SAUVIGNON

Glass - $9.50 | Bottle - $32.00

Blackberry and cherry flavors with aromas of spice, vanilla and oak. Medium tannin finish

OLD VINE SWEET

Glass - $9.50 | Bottle - $22.00

A winery tradition - bold Black Cherry with sweet hints of fig
bronze

BLUE ROSE

Glass - $8.50 | Bottle - $23.00

Estate grown with hints of cherry ganache on the nose, honeysuckle on the tongue. Finishes subtle but sweet.

** As judged by the Pacific Northwest Wine and Cider Awards

GOLF

Y Knot GOLF FEES

Round of Golf - 9 Holes - $17.00/ 18 Holes - $26.00
Round of Golf (Seniors & Military) - 9 Holes - $14.00 / 18 Holes - $22.00
Round of Golf Juniors - 9 Holes - $10.00/ 18 Holes - $15.00

CART FEES

Round of Golf - 9 Holes - $15 / 18 Holes - $22
Pull Cart- 9 Holes - $3 / 18 Holes - $3

MISCELLANEOUS GOLF FEES

Bucket of balls - Driving Range - $3.50 small
Bucket of balls - Driving Range - $5.00 large
Club Rental - $10.50

MEMBERSHIPS FEES

Regular Membership - Couple - $700.00
Regular Membership - Single - $575.00
Annual Golf Pass - Couple - $500.00
Annual Golf Pass - Single - $425.00
Annual Golf Pass - Senior or Military | Single - $375.00
Annual Golf Pass - Senior or Military | Couple - $450.00
Annual Golf Pass - College or Junior - $95.00
Annual Cart Use - (Cart Storage Available) - $350.00

ACCOMODATIONS

House - 3 Bdr, 2/12 bath, with hid-a-bed sofas - $375.00
Cabins - $110.00
RV site with 50amp full hook-ups $ 50.00
RV site with 30amp full hook-ups $ 45.00
RV dry site with 30amp electrical $ 45.00
Please ask us about meetings, weddings and
special events

(Only sites #1-8 have winterized hydrants and vary in size)

"Feel Free To Talk To Us About Special Events"