APPETIZERS:

Mushrooms Marie

$10.00

Mushrooms sautéed in our Chardonnay wine. Stuffed with crab, bacon, green onions,cream cheese and topped w/cheese

Hummus Platter

$8.00

Homemade, locally-gown chickpeas served with pita bread triangles

Calamari

$10.00

Hand breaded calamari steak strip, or rings and tentacles with choice of sweet chili, cocktail or aioli sauce

Western Wild Wings

$10.00

Crispy wings served with celery sticks and blue cheese dipping sauce

Steamer Clams

$10.00

Northwest clams in our Chardonnay wine sauce

Onion Rings

$9.00

Beer battered, served with your choice of dipping sauce

Nachos

$8.00

Shredded cheese, black olives, onions, jalapeno and tomatoes
Add chicken or beef - $4.00

Chips & Salsa

$5.00

Homemade tortilla chips and salsa

Loaded Fries

$12.00

Bacon, cheddar and green onions
Add chicken or beef - $4.00


SALADS:

Harvest Spinach Salad

$12.00

Spinach greens topped with cranberries, pecans, blue cheese, bacon and spinach with raspberry-walnut vinaigrette
Add chicken - $4.00

Fajita Chicken Salad

$13.00

Fresh grilled fresh chicken, lettuce, bell peppers, and red onions. Served with corn chips, tomatoes, shredded cheese, avocados, salsa and sour cream

Chef Salad

$14.00

Fresh greens topped with bacon, turkey, cheese, blue cheese crumbles, cheddar, tomatoes, onions, egg, and avocado
1/2 chef salad $9.00

Caesar Salad

$8.00

Romaine lettuce, red onion, parmesan cheese with Caesar dressing, croutons
Add Chicken or shrimp - $4.00

Soup of the Day

$3.00

Side Salad

$4.00

With meal - $2.50

Dressings: Thousand Island, Ranch, Bleu Cheese, Raspberry- Walnut Vinaigrette, Caesar, Honey Mustard and Italian

Dipping sauce: Sweet Chili, Honey Mustard, Bleu Cheese, Aioli, Fry Sauce


BURGERS & OTHERS

Three Island Burgers

$10.00

One-half pound, handmade beef patties with lettuce, tomatoes and pickles served with Ciabatta Roll 
Upgrades for Burgers - $.50
Cheddar, swiss, bleu cheese crumbles, grilled onions or mushrooms
Premium Upgrades for Burgers - $1.00
Smoked bacon, avocado or fried egg 

River Ruben

$13.00

Corned beef, swiss cheese, thousand island dressing, Sauerkraut served on rye

Club Sandwich

$13.00

smoked bacon, turkey, Swiss cheese, lettuce and tomatoes on sourdough bread

Prime Rib Wrap

$13.00

Thinly sliced prime rib, lettuce, tomatoes, on a garlic herb tortilla with choice of belu cheese, ranch or horseradish sauce

Chicken Ranch Wrap

$12.00

Crispy chicken bacon, lettuce, tomatoes, cheese, ranch dressing on garlic herb tortilla

Chicken Strips

$12.00

Breaded tenders

French Dip

$12.00

Thinly sliced prime rib, with provolone on a ciabatta roll

Steak Fingers

$15.00

8oz. beef strips served with cocktail sauce

Coconut Chicken

$12.00

Hand breaded chicken breast

Fish & Chips

Halibut $16.00 Cod $13.00

Beer battered, with tartar sauce and lemon wedge

Filet Mignon

$27.00

10 oz. Tenderloin grilled to perfection

New York Steak

$17.50

8 oz. hand cut and grilled steaks with a choice of soup, salad or fries


PIZZA:

Supreme

$16.00

Pepperoni, sausage, mushrooms, bell peppers, onion and black olives

Meat Lovers

$16.00

Pepperoni, Italian sausage, Canadian bacon

Hawaiian

$16.00

Canadian bacon and pineapple

Pepperoni

$12.00

Cheese - $12.00


PASTAS:

Orecchiette with Spicy Italian Sausage

$16.00

Creme fraiche, spinach, Parmesan cheese, lemon zest

Cabernet Marinara Tortellini

$16.00

Stuffed cheese tortellini with Italian sausage in a Cabernet marinara sauce, and fresh herbs

Linguini with spicy shrimp

$17.00

Red pepper, garlic, lemon zest and spinach in a chardonnay wine sauce

Chicken Alfredo

$15.00

Grilled chicken in penne pasta with a creamy alfredo sauce


ENTREES:

"After 5pm served with choice or baked mashed or fried potatoes or rice"

Idaho Red Trout

$17.00

8oz fillet grilled with a lemon caper sauce

Atlantic King Salmon

$25.00

Grilled on a cedar plank

Crispy Shrimp

$19.00

Hand-breaded in panko

Prime Rib

$29.00 / $34.00

FRIDAY & SATURDAY NIGHTS
Tender, mouth-watering USDA choice 


  • 10oz. Petit cut - $29.00
  • 14oz. Regular cut - $34.00


 

Snake River Rib Eyes

$29.00 / $34.00

  • 10 oz. petite cut - $29.00
  • 14 oz. regular cut - $34.00


 

New York Steak

$17.50

8 oz. Thick, hand cut & char-broiled

Chicken Fried Steak

$17.00

Tenderized steak, hand breaded, and fried to a crispy golden brown, with country gravy

Chicken Marsala

$17.00

Sautéed chicken breast in a Marsala mushroom sauce

Y KNOT WINE SELECTIONS

RIESLING

Glass - $7.50 | Bottle - $24.00

Subtly sweet, bright hints of peach & pineapple and classic minerally finish

PINOT GRIS

Glass - $8.00 | Bottle - $25.00

Awakens the mouth with grapefruit then lingering minerality and acidity

SEMILLON

Glass - $8.00 | Bottle - $25.00

Classic dry white wine. Hint of pineapple on the nose with ripe pear finish

ROSE

Glass - $7.50 | Bottle - $23.00

Great year-round Rose of Syrah. Soft with dark raspberry & cherry accents

RIVER'S MIST

Glass - $7.50 | Bottle - $22.00

Strawberry jam in a glass with a Kick!

Ghost Pine

Glass - $8.50 | Bottle - $28.00

This medium weight red blend is a non - Y Knot wine we feel worthy of our tasting menu. A personal favorite wine should always be shared

MERLOT

Glass - $8.50 | Bottle - $29.00

Desert sun-ripened fruits linger on the palette to a soft tannin finish

CABERNET FRANC

Glass - $8.50 | Bottle - $28.00

Aromas of Spice and Black Tea, bright flavors transitions to gentle tannis

MERITAGE

Glass - $8.50 | Bottle - $29.00

Bold aromas of Cinnamon followed by flavors of dried cherries, finishing dry

OLD VINE SWEET

Glass - $7.50 | Bottle - $22.00

A winery tradition - bold Black Cherry with sweet hints of fig

** As judged by the Pacific Northwest Wine and Cider Awards
Y Knot was the highest winning winery in Idaho

OTHER WINE SELECTIONS

RIESLING

Bottle - $24.00

Houston 2016

PINOT GRIGIO

Cline "Sonoma" 2018 - Bottle - $17.00
Vitas (Friuli) 2017 - Bottle - $23.00

CHARDONNAY

Huston Private Reserve, 2016 | Bottle - $29.00
Au Bon Climat. Santa Barbara 2016 | Bottle - $34.00
Tailbot "Sleepy Hollow" 2015 | Bottle - $56.00
ZD Chardonnay, California 2016 | Bottle - $70.00

SAUVIGNON BLANC

Mercer, 2017 | Bottle - $21.00
Provenance Vineyards "Rutherford" 2017 | Bottle - $30.00

MALBEC

Alamos, Argentina 2018 | Bottle - $17.00
Huston Malbec 2016 | Bottle - $40.00

PINOT NOIR

Talbott "Kali Hart" 2016 | Bottle - $33.00

RED BLENDS

Mercer, Edge of Heaven, 2016 | Bottle - $22.00
Ghost Pines, 2016 | Glass - $8.50 / Bottle - $28.00

MERLOT

Mercer, 2016 | Bottle - $23.00

CABERNET SAUVIGNON

Mercer, 2016 | Bottle - $22.00
Raymond Vineyards "Sommelier" 2017 | Bottle - $30.00
Huston Cabernet Sauvignon 2015 | Bottle - $36.00
Obsidian Ridge Estate, 2016 | Bottle - $45.00
Provence Cabernet Sauvignon 2015 | Bottle - $56.00

GOLF

Y Knot GOLF FEES

Round of Golf - 9 Holes - $16.00/ 18 Holes - $25.00
Round of Golf (Seniors & Military) - 9 Holes - $13.00 / 18 Holes - $21.00
Round of Golf Juniors - 9 Holes - $10.00/ 18 Holes - $15.00

CART FEES

Round of Golf - 9 Holes - $15 / 18 Holes - $22
Pull Cart- 9 Holes - $3 / 18 Holes - $3

MISCELLANEOUS GOLF FEES

Bucket of balls - Driving Range - $3.50 small
Bucket of balls - Driving Range - $5.00 large
Club Rental - $10.50

MEMBERSHIPS FEES

Regular Membership - Couple - $700.00
Regular Membership - Single - $575.00
Annual Golf Pass - Couple - $500.00
Annual Golf Pass - Single - $425.00
Annual Golf Pass - Senior or Military | Single - $375.00
Annual Golf Pass - Senior or Military | Couple - $450.00
Annual Golf Pass - College or Junior - $95.00
Annual Cart Use - (Cart Storage Available) - $350.00

ACCOMODATIONS

House - 3 Bdr, 2/12 bath, with hid-a-bed sofas - $370.00
Cabins - $100.00
RV Spaces with full hook-ups
(Some w/50amp speakers & winter sites avail.) - $35.00
RV Dry Site with electrical hook up - $15.00

"Feel Free To Talk To Us About Special Events"