Lunch 11am-5pm
Dinner 5pm-Close

APPETIZERS:

Mushrooms Marie

$11.00

Mushrooms sautéed in our Chardonnay wine. Stuffed with crab, bacon, green onions, cream cheese and topped w/cheese

Calamari

$12.00

Hand breaded calamari steak strips, or rings and tentacles with sweet chili sauce

Western Wild Wings

$10.00

Crispy wings served with celery sticks and blue cheese dipping sauce

Steamer Clams

$11.00

Northwest clams in our Chardonnay wine sauce

Onion Rings

$9.00

Beer battered, served with your choice of dipping sauce

Nachos

$10.00

Shredded cheese, black olives, onions, jalapeno and tomatoes
Add chicken or beef - $4.00

Chips & Salsa

$5.00

A classic. Homemade tortilla chips and salsa

Loaded Fries

$10.00

Bacon, cheddar and green onions
Add chicken or beef - $4.00


SALADS:

Harvest Spinach Salad

$12.00

Spinach greens topped with cranberries, pecans, blue cheese, bacon and spinach with raspberry-walnut vinaigrette
Add chicken or shrimp $4.00

Fajita Chicken Salad

$15.00

Fresh grilled chicken, lettuce, bell peppers and red onions. Served with corn chips, tomatoes, shredded cheese, avocado, salsa and sour cream

Chef Salad

$14.00

Fresh greens topped with bacon, turkey, cheese, blue cheese crumbles, cheddar, tomatoes, onions, egg, and avocado
1/2 chef salad $9.00

Caesar Salad

$8.00

Romaine lettuce, red onion, parmesan cheese with Caesar dressing, croutons
Add Chicken or shrimp - $4.00

Soup of the Day

$4.50

Side Salad

$4.00

With meal - $2.50

Dressings: Ranch, Thousand Island, Bleu Cheese, Raspberry-Walnut Vinaigrette, Caesar, and Italian

Dipping sauce: Sweet Chili, Honey Mustard, Bleu Cheese, Aioli, Fry Sauce


BURGERS & OTHERS

Three Island Burgers

$11.00

One-half pound, handmade beef patties with lettuce, tomatoes and pickles served with Ciabatta Roll 
Upgrades for Burgers - $.50
Cheddar, swiss, bleu cheese crumbles, grilled onions or mushrooms
Premium Upgrades for Burgers - $1.00
Smoked bacon, avocado or fried egg 

River Ruben

$13.00

Corned beef, swiss cheese, sauerkraut, and thousand island dressing served on rye bread

Club Sandwich

$13.00

smoked bacon, turkey, Swiss cheese, lettuce and tomatoes on sourdough bread

Prime Rib Wrap

$13.00

Thinly sliced prime rib, lettuce, tomatoes, on a garlic herb tortilla with choice of belu cheese, ranch or horseradish sauce

Chicken Ranch Wrap

$12.00

Crispy chicken bacon, lettuce, tomatoes, cheese, ranch dressing on garlic herb tortilla

Chicken Strips

$10.00

Breaded tenders

French Dip

$13.00

Thinly sliced prime rib, with provolone on a ciabatta roll

Steak Fingers

$15.00

8oz. beef strips served with cocktail sauce

Coconut Chicken

$13.00

Hand breaded chicken breast

Fish & Chips

Halibut $16.00 Cod $13.00

Beer battered, with tartar sauce and lemon wedge

New York Steak

$28.00

8 oz. hand cut and grilled steaks with a choice of soup, salad or fries



PASTAS:

Cabernet Marinara Tortellini

$18.00

Stuffed cheese tortellini with Italian sausage in a Cabernet marinara sauce, and fresh herbs

Linguini with spicy shrimp

$19.00

Red pepper, garlic, lemon zest and spinach in a chardonnay wine sauce

Alfredo Pasta

$17.00

A creamy alfredo sauce with penne pasta with your choice of shrimp or grilled chicken


"After 5pm With choice of baked potato, mashed potatoes, homemade fries, or rice pilaf. Includes a side vegetable. Add a side salad for $2.50. Split plate cost $2.00"

ENTREES:

Chef Bernard

$29.50

Halibut baked in a horseradish sauce and dusted with curry topping.

Filet Mignon

$48.00

10 oz. Tenderloin grilled to perfection

Top Sirloin Steak

$19.50

10 oz. Sirloin grilled to your preference

Idaho Red Trout

$19.00

8oz fillet grilled with a lemon caper sauce

Atlantic King Salmon

$25.00

Delicious salmon fillet grilled on a cedar plank

Crispy Shrimp

$22.00

Hand breaded in panko bread crumbs

Prime Rib

$29.00 / $33.00

FRIDAY & SATURDAY NIGHTS
Tender, mouth-watering USDA choice 

  • 12 oz. cut $33.00


 

Snake River Rib Eye

$32.00

  • 12 oz. cut delicious rib-eye steak


 

New York Steak

$29.50

8 oz. Thick, hand cut & char-broiled

Chicken Fried Steak

$19.00

Tenderized steak, hand breaded, and fried to a crispy golden brown, with country gravy

Chicken Marsala

$19.00

Sautéed chicken breast in a Marsala mushroom sauce

Y KNOT WINE SELECTIONS

RIESLING

Glass - $8.00 | Bottle - $24.00

Subtly sweet, bright hints of peach & pineapple and classic minerally finish
Double Gold, 95 points

PINOT GRIS

Glass - $8.00 | Bottle - $25.00

Awakens the mouth with grapefruit then lingering minerality and acidity

SEMILLON

Glass - $8.00 | Bottle - $25.00

Classic dry white wine. Hint of pineapple on the nose with ripe pear finish
bronze

ROSE

Glass - $8.00 | Bottle - $23.00

Great year-round Rose of Syrah. Soft with dark raspberry & cherry accents
bronze

RIVER'S MIST

Glass - $8.00 | Bottle - $22.00

Strawberry jam in a glass with a Kick!
silver

MERLOT

Glass - $8.50 | Bottle - $29.00

Desert sun-ripened fruits linger on the palette to a soft tannin finish
bronze

CABERNET FRANC

Glass - $8.50 | Bottle - $28.00

Aromas of Spice and Black Tea, bright flavors transitions to gentle tannis
bronze

MERITAGE

Glass - $8.50 | Bottle - $29.00

Bold aromas of Cinnamon followed by flavors of dried cherries, finishing dry

OLD VINE SWEET

Glass - $8.00 | Bottle - $22.00

A winery tradition - bold Black Cherry with sweet hints of fig
bronze

Chardonnay

Glass - $8.00 | Bottle - $25.00

pure flavors: apple, citrus and pear with a buttery finish that lingers on the palate
silver

Shiraz

Glass - $8.50 | Bottle - $28.00

Fully-bodied wine, deep in color with notes of black fruits and baking spices

Blue Noir- Limberger

Glass - $8.50 | Bottle - $29.00

Rich berry flavors with chocolate and spice in the finish
silver

Gewurztraminer

Glass - $9.00 | Bottle - $18.00

A late harvest wine with a mango apricot aroma and lingering honey finish.

** As judged by the Pacific Northwest Wine and Cider Awards

OTHER WINE SELECTIONS

RIESLING

Bottle - $24.00

Houston 2016

PINOT GRIGIO

Cline "Sonoma" 2018 - Bottle - $17.00
Vitas (Friuli) 2017 - Bottle - $23.00

CHARDONNAY

Au Bon Climat. Santa Barbara 2016 | Bottle - $34.00
Tailbot "Sleepy Hollow" 2015 | Bottle - $56.00

SAUVIGNON BLANC

Mercer, 2017 | Bottle - $21.00
Provenance Vineyards "Rutherford" 2017 | Bottle - $30.00

MALBEC

Alamos, Argentina 2018 | Bottle - $17.00
Huston Malbec 2016 | Bottle - $40.00

PINOT NOIR

Talbott "Kali Hart" 2016 | Bottle - $33.00

RED BLENDS

Mercer, Edge of Heaven, 2016 | Bottle - $22.00
Ghost Pines, 2016 | Glass - $8.50 / Bottle - $28.00

CABERNET SAUVIGNON

Mercer, 2016 | Bottle - $22.00
Raymond Vineyards "Sommelier" 2017 | Bottle - $30.00
Obsidian Ridge Estate, 2016 | Bottle - $45.00
Provence Cabernet Sauvignon 2015 | Bottle - $56.00

GOLF

Y Knot GOLF FEES

Round of Golf - 9 Holes - $16.00/ 18 Holes - $25.00
Round of Golf (Seniors & Military) - 9 Holes - $13.00 / 18 Holes - $21.00
Round of Golf Juniors - 9 Holes - $10.00/ 18 Holes - $15.00

CART FEES

Round of Golf - 9 Holes - $15 / 18 Holes - $22
Pull Cart- 9 Holes - $3 / 18 Holes - $3

MISCELLANEOUS GOLF FEES

Bucket of balls - Driving Range - $3.50 small
Bucket of balls - Driving Range - $5.00 large
Club Rental - $10.50

MEMBERSHIPS FEES

Regular Membership - Couple - $700.00
Regular Membership - Single - $575.00
Annual Golf Pass - Couple - $500.00
Annual Golf Pass - Single - $425.00
Annual Golf Pass - Senior or Military | Single - $375.00
Annual Golf Pass - Senior or Military | Couple - $450.00
Annual Golf Pass - College or Junior - $95.00
Annual Cart Use - (Cart Storage Available) - $350.00

ACCOMODATIONS

House - 3 Bdr, 2/12 bath, with hid-a-bed sofas - $370.00
Cabins - $100.00
RV site with 50amp full hook-ups $ 40.00
RV site with 30amp full hook-ups $ 35.00
Please ask us about meetings, weddings and
special events

(Only sites #1-8 have winterized hydrants and vary in size)
RV dry site with 30amp electrical $ 20.00

"Feel Free To Talk To Us About Special Events"